This stuff is for real, people. I’ve made this and have gotten rave reviews. Not only is it insanely easy, it’s delicious. I found the recipe on Pinterest and decided to share it with you! Bon Appetit!
- 1 fifteen oz can of cannelli beans, drained and rinsed well
- 2 bulbs of roasted garlic (learn how to roast garlic here)
- 3 tablespoons of fresh dill
- 1/4 cup extra virgin olive oil + more to taste
- salt and pepper to taste
Combine all ingredients in a food processor and blend until smooth.
Serve with pita chips or flat-bread.
(Recipe & Image Source)